A classic balance of Far Eastern cuisine. In this soup where spicy and sour flavors meet, chicken, peas, mushrooms, and egg create a harmonious structure with soy sauce.
A signature flavor of Thai cuisine. Shrimp, calamari, and mussels prepared with tomato and mushrooms in a tangy and spicy Tom Yum base. Vibrant, aromatic, and refreshing.
Sea bass and salmon cooked with carrot and onion, finished with a touch of dill and lemon. Umi, meaning sea in Japanese.
A smooth and comforting ramen. Chicken pieces, egg, and bean sprouts offer a balanced flavor with the fresh aroma of ginger and a light touch of sesame oil.
Richer and more pronounced in character. Beef, egg, and bean sprouts create a ramen profile with depth enhanced by sesame oil and ginger.
A vibrant interpretation highlighting seafood. Shrimp, egg, and bean sprouts deliver a clear and aromatic flavor balanced with light sesame oil and soy sauce.
