Salmon with cheese and cucumber offers a light yet distinctive flavor. Timeless, clean, and balanced.
The creamy texture of crab surimi and avocado is completed with cucumber and a bright touch of tobiko. A classic DVOKI interpretation.
Eel, tuna, and salmon meet mini shrimp and crab surimi, balanced with avocado and cucumber for a colorful yet harmonious dish.
Crab surimi with avocado and cucumber, finished with the toasted aroma of sesame. Classic, smooth, and clean.
This roll wrapped in thinly sliced salmon is balanced with soft cheese, fresh cucumber, and carrot, offering a creamy and refreshing finish.
Truffle sauce accompanying tuna is softened with avocado and cucumber, while pickled radish and chives leave an elegant depth.
The clean profile of tuna, avocado, and cucumber delivers a clear, bold, and modern flavor with shichimi spice and spicy sauce.
The natural richness of salmon combines with avocado and tobiko, gaining a vibrant yet controlled character with shichimi spice and spicy sauce.
A classic where crab surimi and tobiko are balanced with avocado, elevated by cucumber texture and shichimi spice, finishing with a light spicy note.
Salmon and smoked salmon combine with avocado and cucumber, leaving a soft and lingering flavor with carrot.
Smoked chicken with cucumber and crispy onion offers a light yet distinctive flavor. Modern and easygoing.
Mini shrimp and omelet enriched with tobiko are balanced with cucumber and cheese, finishing vibrantly with spicy sauce and spicy mayonnaise.
The silky texture of smoked salmon and tobiko settles into a soft balance with cucumber and cheese. Elegant and smooth.
The clean harmony of tuna, avocado, and cucumber is gently balanced with pickled radish and lettuce. Simple, clear, and refined.
Beneath the dill-coated exterior lies smoked chicken, cucumber, and spicy sauce, finishing with a fresh aroma and a lightly spiced note.
This roll topped with eel creates contrast with its cheese and cucumber filling. Rich and bold.
The deep flavor of tuna is rounded with avocado and cheese, while a touch of tobiko and cucumber creates a layered balance.
Smoked chicken wrapped in tortilla bread gains a soft yet full character with lettuce, tomato, cheese, and cucumber.
The combination of salmon and crab surimi is refreshed with cucumber and pickled radish. Balanced, clean, and smooth in flavor.
The deep flavor of caramelized eel and salmon combines with the soft texture of cheese and the freshness of cucumber. Rich yet elegant.
Shrimp, carrot, cucumber, avocado, cheese. A clean and light shrimp interpretation, balanced with fresh vegetables.
A classic California interpretation; with its heated form and tobiko coating, it offers a more pronounced and well-rounded flavor profile.
Chicken glazed with teriyaki sauce, paired with crispy potatoes and vegetables for a warm, comforting, and familiar harmony. Balanced and smooth.
A bold flavor where fried salmon and shrimp come together. The sweet–spicy sauce balance is distinct, with a confident finish.
A baked salmon touch, paired with omelet and tobiko, creates a soft yet full-bodied character. With the balance of avocado and sauce, it delivers a warm, inviting start.
Salmon, cheese, surimi crab, Thai sauce. The richness of the salmon achieves a layered harmony with the cheese and Thai sauce.
Crab surimi, cheese, cheese sauce, Thai sauce. A soft and refined flavor where creamy textures are balanced with Thai sauce.
A warm–tropical balance where baked salmon, mango, and avocado work together. Sweetness and heat are skillfully blended.
Mussels and mini shrimp combined with spicy mayonnaise create an intense and bold flavor.
A vibrant composition where shrimp and crab surimi meet mango, moving along a sweet–spicy line. The sauces take the spotlight, yet remain well balanced.
A modern transition between sushi and tortilla. With smoked chicken, cheese, and warm sauces, it’s soft yet full of character.
Soy paper, shrimp, avocado, truffle mushroom, truffle mayonnaise. An experience that deepens with the aroma of truffle — calm and sophisticated.
Karides, yılan balığı, avokado, havuç, çıtır patates, acılı mayonez, thai sos.
Çıtır dokularla hareketlenen, güçlü ve karakterli bir roll.
Mussels, mini shrimp, omelet, Thai sauce. A clear and intense flavor where seafood meets omelet.
Chicken, cheese, lettuce, chives, cucumber, Thai sauce. A gentle heat and creamy texture deliver a balanced finish.
Chicken, cucumber, lettuce, chives, red capia pepper, hot sauce, Thai sauce. A warm flavor with prominent spice, refreshed by vegetables.
Crab surimi, fried shrimp, avocado, mayonnaise. A flavor where cold and warm textures meet in perfect balance within a single bite.
Inside: fried shrimp and eel. Topped with avocado slices. Beneath the soft layer of avocado lies warm shrimp and the deep aroma of unagi.
Lightly torched salmon, cucumber, carrot, wakame seaweed. A salmon interpretation with a gently warmed surface, balanced by the freshness of crisp vegetables.
The soft texture of salmon is wrapped with avocado and carrot, then fried to a crispy panko finish; completed with Thai sauce for a warm and balanced finale.
Eel with cucumber and carrot; rolled with cheese, fried to a crispy tempura finish, and deepened with Thai sauce.
Shrimp and omelet create a soft filling with avocado; enriched with a warm tempura coating and Thai sauce.
Sea bass establishes a simple balance with avocado and cucumber; accompanied by cheese and Thai sauce, it gains a golden tempura texture.
Salmon, avocado, and omelet; finished with cheese and chives, fried to a crispy tempura texture and served with Thai sauce.
Crab surimi and salmon come together with spicy mayonnaise; crispy on the outside and soft on the inside, this warm roll takes its name from the fiery final touch.
Minimal and precise. The creamy texture of avocado stands out with cucumber and a subtle touch of sriracha, finished with sesame.
Calm yet full of character. Tofu and soy paper are balanced with pickled radish and Chinese lettuce, finishing with a smooth touch of avocado.
A crispy interpretation of vegetables. Corn, asparagus, carrot, and avocado create a vibrant contrast with a tempura texture and a light Thai sauce.
Different shades of green in a single roll. Asparagus, carrot, and cucumber inside; topped with avocado and finished with sesame.
An umami touch from the sea. Wakame seaweed gains depth with asparagus and avocado; balanced with pickled radish and sesame.
Ferahlık odaklı, hafif ve temiz. Vegan mayonezle yumuşatılmış marul, turp turşusunun canlılığı ve salatalığın tazeliğiyle buluşur.
The purest expression of flavors from the garden. Cucumber and carrot are balanced by the soft texture of avocado, finished simply with sesame.
The rich and full-bodied aroma of king crab is layered with shrimp and sea bass. Avocado and cucumber add freshness, while Thai sauce sharpens the flavor. A strong, balanced, and signature DVOKI combination.
İnce dilimlenmiş somon, kremamsı peynirle yumuşak bir yapı kazanır.
Tobiko dokuyu zenginleştirir, dereotu ve limon tatları netleştirir.
Sade görünen ama rafineliği yüksek bir klasik.
The natural flavor of king crab takes center stage. With tobiko, avocado, and cucumber, it creates a clean and precise structure. Unpretentious, yet remarkably bold.
130 g of eel, prepared with controlled cooking, delivers an intense and glossy flavor. Cheese and cucumber balance the bold aroma. Minimal ingredients, maximum impact.
Kral yengeç ve kremamsı peynirin uyumu, dışını kaplayan çıtır tobiko ile zenginleşir. Her lokmada denizden gelen yoğun aromayı ve ipeksi dokuyu hissedeceğiniz dengeli bir sushi deneyimi.
A clean and refreshing flavor, defined by the soft texture of ripe avocado and the simple balance of rice.
The delicate sweetness of shrimp delivers a well-balanced flavor in a classic maki form.
With tempura sea bass, it offers a lightly crispy exterior and a soft interior touch.
A simple and timeless maki, defined by the soft character of crab surimi.
A light option with the refreshing taste of fresh cucumber and the subtle aroma of sesame.
A rich selection featuring the balanced harmony of eel, tuna, sea bass, and salmon.
A selection where fried sea bass and mini shrimp are balanced with avocado, bringing together contrasting textures on a single plate.
A clean and balanced classic where fresh salmon meets soft avocado.
A simple and precise maki interpretation that highlights the pure taste of salmon.
Prepared with sea bass, offering a light and refined flavor profile.
Full of character with its rich tuna aroma, in a classic Japanese style.
A deep, aromatic option that highlights the distinctive flavor of eel.
California Roll
Prawn Roll
Sake Maki
Tekka Maki
Sake Nigiri
Unagi Sashimi
Half Tuna Roll
Zen Roll
Suzuki Tempura Maki
California Roll
Rainbow Roll
Philadelphia Light Roll
Suzuki Maki
Tofu Roll
Green Roll
Avokado Maki
Crunch Veggie Roll
Kappa Avokado Roll
Takiva Roll
Crunch Panko Roll
Unagi Tempura Roll
Suzuki Tempura Roll
Philadelphia Tempura Roll
Philadelphia Light Roll
Alaska Roll
Sake Nigiri
Sake Maki
Dragon Lux Roll
Tokyo Roll
Pyramit Roll
Philadelphia Lux Roll
California Lux Roll
Dvoki Roll
Massage Roll
Sake Avokado Maki
Dream Sweet Roll
Sweet Bun (2 pieces)
Edamame (2 pieces)
Lightly boiled mini shrimp served over warm sushi rice offer a simple and clean flavor. (3 pieces)
Crab surimi meets rice, offering a classic nigiri interpretation with its soft texture and balanced flavor. (3 pieces)
The distinct and characteristic aroma of tuna stands out against the subtle sweetness of the rice. (3 pieces)
A balanced tasting plate featuring selected pieces of salmon, sea bass, tuna, and eel.
A rich nigiri selection featuring crab surimi, eel, mini shrimp, salmon, sea bass, avocado, along with salmon and tuna.
The soft texture of salmon is balanced by the creamy structure of avocado — a modern touch. (3 pieces)
High-fat salmon slices leave a smooth and silky taste over the rice. (3 pieces)
Fresh sea bass, with its light and refined character, carries the signature of simple Japanese cuisine. (3 pieces)
Grilled eel offers a powerful nigiri experience with its intense aroma and glossy texture. (3 pieces)
Sweet-textured ebi shrimp, just as it comes from the sea. Clean, elegant, and precise — a refined beginning. (3 pieces)
Perfectly balanced salmon slices. With their silky texture and natural aroma, they offer a simple pleasure. (3 pieces)
Different characters of the sea come together on a single plate. Each bite offers a distinct flavor, united in one balance.
Eel, tuna, sea bass, salmon, ebi shrimp.
Light and refined sea bass. One of the most elegant interpretations of sashimi with its fresh, delicate flavor. (3 pieces)
Richly aromatic tuna. A pure, bold, and precise flavor profile. (3 pieces)
Lightly glazed eel. Subtle sweetness with a deep umami sensation. (3 pieces)
