Crispy chicken pieces coated in a balanced sweet and spicy sauce, finished with spring onion and sesame to preserve a classic Far Eastern character.
The gentle heat of chili pepper combines with vegetables and peanuts, creating a sauce that is rich yet not overwhelming.
Crispy chicken highlighted by a delicate ginger aroma. Clean, fresh, and well-defined in flavor.
A vibrant dish with a prominent sweet and sour balance, featuring mixed peppers, onion, and pineapple.
Chicken cooked in classic teriyaki sauce with mushrooms, peppers, and bean sprouts offers a glossy and tender flavor.
Tender beef with pineapple and mixed peppers in a sweet and sour sauce.
Beef balanced with the sharpness of chili pepper, complemented by mushrooms and peanuts.
Beef in teriyaki sauce, finished with mushrooms, mixed peppers, and bean sprouts.
Grilled salmon prepared with a simple cooking technique that highlights its natural flavor.
Sesame-crusted, lightly seared tuna steak with a tender interior.
Sesame-coated sea bass fillet with a crispy exterior and tender interior.
A special DVOKI interpretation featuring sea bass, salmon, and tuna served together in Asian style.
Shrimp in sweet and sour sauce prepared with pineapple, mixed peppers, and mushrooms.
