One of the simplest starters of Japanese cuisine: steamed soybeans.
Boiled soybeans served mildly spicy with sriracha and garlic.
A light and crispy snack prepared with shrimp flavor.
A classic Chinese spring roll filled with vegetables and deep-fried until crispy.
Shrimp and vegetable filling wrapped in thin dough and deep-fried until crispy.
Yumuşak bun ekmeği içinde tavuk, karışık biber, havuç ve sarımsak bulunur.
Soft bun bread filled with wok-cooked beef and aromatic vegetables.
Soft bun bread filled with crispy sea bass, prepared with mixed peppers, carrot, and garlic.
A special selection inspired by Far Eastern street food, bringing together beef, chicken, and sea bass in soft bun bread.
Salmon slices coated in golden tempura, a simple yet delicious starter.
A light tempura coating offers balanced crispiness that highlights the natural flavor of sea bass.
Jumbo shrimp coated with tempura and panko; perfectly crispy on the outside and plump inside.
Tempura-coated fried mussels reinterpreting a classic street flavor with Asian technique.
Panko-coated chicken slices prepared with inspiration from Japanese frying techniques.
Tempura shrimp coated with a special spicy sauce, reflecting the bold and balanced spice profile of Asian cuisine.
Golden fried potato wedges finished with dill, garlic purée, and salt.
A fried snack with a soft chicken filling inside and a crispy coating outside.
A balanced combination of shrimp and vegetables in a crispy coating; a warm starter perfect for sharing.
Tempura-coated calamari rings, crispy on the outside and tender inside.
Tempura calamari, shrimp balls, crispy mussels, dynamite shrimp, crispy crab, and crispy sea bass and salmon served together. A balanced sharing option bringing different seafood together on one plate.
